That way, when you need to use it, you can just pick a piece out and use it. Keep it in a chilled glass and serve. Strawberry basil popsicle Ingredients500 gm fresh strawberry (you can use any berry of your choice)75 gm honey250 gm yoghurt10 basil leaves1 tsp balsamic vinegarMethodChop the fresh strawberries and set aside. Layer the toppings and cheese and bake for another 10 minutes until the cheese melts and the sides start to turn golden. It almost spreads evenly by itself. Beat the whole egg; add it in and mix.Place the pan in a preheated oven for 10-13 minutes at 180°C. The vegetables will stay fresh this way.Chill alcohol in less that ten minutesIf you need to chill a bottle of alcohol in a few minutes here is what you need to do. Cool it for a minute before serving so that the crust holds together.A simple way to slice onionsIf you need to chop onions really finely for a recipe and can’t chop them up, here is an easier way to do so. can be frozen and stored for future use.Fibre is one of the most important components in our diet. Then, suck out all the air from the bag and quickly pull out the straw and seal the bag.Here are a few hacks to make cooking a vacuum valve Manufacturers dreamMeaty problemsVery often cutting frozen meat can be a problem. Take the quinoa mixture in hand and shape it into a ball. The chocolate chips will stick, creating clusters. Just use your hand to guide it make sure that one side is not much thicker compared to the other.

But, there is always an issue of keeping it fresh and vacuum-sealed boxes or bags can be quite expensive.Line a pan with some parchment foil and spray some cooking oil on it. Take it out of the oven. Use a vegetable peeler and peel the onions.comIngredients cup quinoa1 cup water (for cooking the quinoa)1 large egg (you can substitute the egg with a paste made of flax seeds) tsp mixed dried herbs / Italianseasoning tsp garlic salt cup shredded cheesePizza sauceToppings of your choiceMethodAdd quinoa to water, bring the pan to a boil; cover and cook till all the water is absorbed and the quinoa becomes fluffy. Thus cooling the bottle very quickly. So here is a cheap alternative for that.Vacuum-seal food storage bagsVegetables like green peas, beans etc. While stashing the bottle in ice and icy water, make sure you add salt to that mixture. Seal the bag and just leave enough space for a straw to go in. Add honey and mix until a liquid-y paste forms.Here are three recipes that are not just rich in fibre but yummy too. Let it cool for a minute. Blend the strawberries (you can blend it coarsely) with yoghurt and 10 basil leaves, just make sure the yoghurt is combined well. Pour over oats, wheat bran and mix until moistened. Spread the pizza sauce on top.

Now the dough like quinoa mixture becomes spreadable. This helps in cooling the water faster. Remove from the oven and sprinkle chocolate chips. It will reach an almost-dough like texture. You’ll have to just chop it into half and start peeling.Quinoa crust pizzaQuinoa crust pizzaQuinoa crust pizzaPrashanthi, food blogger yummilyyours. Mix well. Pour the mixture into a popsicle mould and freeze until firm, about four hours. Place it on the cookie sheet and spread it. Serve when cooled.. Place in a non-stick tray, and bake at 180 C for 10 minutes. In a bowl, combine the strawberries with honey and balsamic vinegar and let it stand for 15 minutes. Add the dried herbs, garlic salt and shredded cheese.Chocolate bran bitesChocolate bran bitesChocolate bran bitesAjith, Novotel Hyderabad Convention CentreIngredients50 gm butter50 gm cocoa powder50 gm brown sugar100 gm oats25 gm roasted wheat bran20 gm honey30 gm chocolate chips (optional)MethodIn a bowl, mix melted butter, cocoa powder, and brown sugar until combined. Here is one way to deal with that. Before freezing the meat, cut it into smaller portions. The ice will cool the water down and the salt will allow the water temperature to drop below 0°C. Demould the popsicle. Get a good quality zip-bag and store the vegetables in that